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….rice planting season, May

is a vital staple Japanese food.In early May, you will see water filled rice plantations in many parts of Japan.
Each single seed planted in accurate placing; which signifies our typical Japanese mentality, the precision and accuracy.




written by Hisako Makimura, Tokyo/Japan



This entry was posted in: Rice
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Born Japanese, raised as a Japanese but lived in various parts of the world since childhood, lived multi-cultural. Enjoy EATING, COOKING, CREATING and a RUNNING fanatic. Love to keep life naturally simple and organic. Currently resides in Tokyo.

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