beef, Recipe
Leave a Comment

Japanese beef, wa.gyu – Boeuf Buruginyon

Japanese beef is I, personally think is one of a kind of beef in the world.

I’ve tasted many; US, Aussie, Argentina, Firenze(Italian), Argentina, Spanish and British but Japanese beef – we call it wa.gyu, is far off of a kind, a pure delicacy.


So if you’re ever in Japan, try the wa.gyu, ‘wa’ meaning Japanese and ‘gyu’ meaning Beef in any form of cooking; shabu shabu, sukiyaki, steak, grilled Korean yakiniku style, etc. You will probably agree the difference in the taste and tenderness which I hear some of the gourmets in California are totally addicted to.


There is even a home page on Wa.gyu, so worth checking if you are real beef eater!!!


Here is a French style cooking of BRISKET cooked in Red Wine with tomato sauce which is one of my husband’s favorites. It adds stamina to your body, to fight the gruelling summer!!!







Boeuf Buruginyon Recipe


written by Hisako Makimura/Tokyo, Japan

This entry was posted in: beef, Recipe
Tagged with: ,


Born Japanese, raised as a Japanese but lived in various parts of the world since childhood, lived multi-cultural. Enjoy EATING, COOKING, CREATING and a RUNNING fanatic. Love to keep life naturally simple and organic. Currently resides in Tokyo.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s