Beans, Japanese Authentics, Rice
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Ohagi|Red Bean Sweets for Autumnal Equinox Day

September 23 is an ‘AUTUMNAL EQUINOX DAY’, a national holiday and officially the end of the summer season.  It is also a time for visiting our ancestors’ graves and making OHAGI (also called BOTAMOCHI) – which is a sticky rice red bean cake as a sign of everyday gratitude.

 

Sticky rice covered with sweet red beans (left and right column) and red beans paste in the inside covered with kinako-a soybean flour (middle column).

written by Hisako Makimura/Tokyo, Japan

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