Fruit, Sauce/Jam/Condiments/Pâté
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Kiwi Jam

Fresh and natural grown KIWI from my sister.

I’ve been waiting to ripen – which I have kept the Kiwi in a dark room concealed in a plastic bag together with an apple.

Kiwi jam goes well with yoghurt and my handmade breads…especially the ‘Campagnes’.

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Kiwi Jam

  • Kiwi (ripe)
  • Sugar 20% of Kiwi
  • Pinch of Salt
  • Lemon Juice

 

  1. If the Kiwi is not ripe, keep the Kiwi in a dark room in a plastic concealed bag with an apple. The apple will help the Kiwi to ripen.
  2. Peel the Kiwi and add 20% of sugar and a pinch of salt and bring to medium boil.
  3. Once the Kiwi starts to soften in syrup add lemon juice (to your liking).
This entry was posted in: Fruit, Sauce/Jam/Condiments/Pâté
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by

Born Japanese, raised as a Japanese but lived in various parts of the world since childhood, lived multi-cultural. Enjoy EATING, COOKING, CREATING and a RUNNING fanatic. Love to keep life naturally simple and organic. Currently resides in Tokyo.

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