Fresh and natural grown KIWI from my sister.
I’ve been waiting to ripen – which I have kept the Kiwi in a dark room concealed in a plastic bag together with an apple.
Kiwi jam goes well with yoghurt and my handmade breads…especially the ‘Campagnes’.
- Kiwi (ripe)
- Sugar 20% of Kiwi
- Pinch of Salt
- Lemon Juice
- If the Kiwi is not ripe, keep the Kiwi in a dark room in a plastic concealed bag with an apple. The apple will help the Kiwi to ripen.
- Peel the Kiwi and add 20% of sugar and a pinch of salt and bring to medium boil.
- Once the Kiwi starts to soften in syrup add lemon juice (to your liking).