This is my version of a ‘Cinnamon Scone Bread’ which is irresistible for scone lovers.
Inspired by a recipe which I picked up at Food 52, a great attractive cooking site.
It is sort of like a scone biscuit, not exactly like the soft scone fermented overnight with natural yeast which I is one of my husband’s favorites but his recipe combined with the streusel filling is unique in its own. I love the idea of layering it with streusel which I will probably make my own favorite filling in due course.
This is how it looks in the pan before it goes into the oven.
This is my original recipe – Fruit scone fermented overnight with natural yeast; which is like a scone bread (for say..).