Cakes/Sweets, Confectionery
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Fondant au chocolat for 3.14 White Day

After Valentines Day, comes White Day 3.14 here in Japan.

It has become a big event subsequent to Valentines Day, which I think is ‘commercialism’ created by the chocolate companies.

Ah, well.

Since our lovely daughters gave my husband a sweet Valentines gift, this a ‘White Chocolate Fondant au chocolat’ which is a sort of a cupcake size chocolate gateau with melting soft white chocolate inside a cupcake.

I will put up the recipe later in due course.

 

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