Beans, Bread, Recipe, Vegetables, White Breads
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Bread + Beans | パン + 豆 

Applying the bread dough from the ‘CUBE BREAD – MILK BREAD DOUGH‘ recipe, you trail off nor can’t go wrong by adding any type of beans to the milk dough whether  a ‘sweet corn’, ‘red beans’, ‘chickpeas’, ‘edamame’, etc. etc.

Fresh corns are and fresh edamame are season which adds that extra crunch and flavor the a soft milk dough.

Yum!

 

先日作った『キューブパン』の生地を使って今度は『豆パン』に変身。今の季節は丁度生のトウモロコシが出回り始めたり、大好物の枝豆が出ているのでそのお豆さんたちをパンに参加させてあげると美味しいパンが出来上がります。

甘いお豆は煮豆の数々煮るのも大変な人はフジッコのお豆さんを使えば手抜きになり、簡単にお豆たっぷりの豆パンができあがります〜。

 

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