Bread, Chako Bakery, French Bread/Baguettes, Sunday Bakery
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Saturday ‘chako’ Bakery | 土曜日の気まぐれベーカリー

Time flies so fast, especially in December when I try to get everything done before Christmas and to welcome the New Year but  never seems enough during the season of gifts and appreciation for all.

Here comes a glimpse of my weekend baking which the bread went to most of my friends, quite anxious and kept waited for my (aka chako bakery) to come back on a (sort of) regular basis.

12月に入ると24時間が足りなくなるくらい、、やりたいことが増えていきます。

クリスマスの用意やら、、

お正月の用意やら。

実際にはあまり進んでいるわけではないのですが、、気ばかり焦って忙しい感じがするだけかも。(笑)

平和な日常が戻りつつあるこの頃、「パン焼」(通称チャコベーカリー)を少しずつ再開。気まぐれパン屋には変わりありませんが週末のベーカリーシーンをupします。

Here are some behind the scenes of the bread making process, all made from the French bread / baguette dough.

Items baked are :

  1. Baguette (バゲット)
  2. Baguette with cheddar cheese (チーズ入りバゲット)
  3. Twisted baguette with salted macademia nuts  (マカデミアナッツ入りバゲット)
  4. Cheese Batard (チーズバタード)
  5. Sesame Batard (胡麻バタード)

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