Once in a while, the CARROT CAKE returns to our house. 時々、、忘れたさられてしまう「キャロットケーキ」。
‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) which his link to fb site – BOULANGERIE SEIJI ASAKURA. He seems to be French Bread baker studied in France and opened up his own shop in the posh residential area of Tokyo.
Not a common interest only but for bread makers and baking lovers, who may be kept wondering, does a ‘frozen dough’ work?
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
Things you love and done during one’s childhood, seem to come back over the course of your life. ‘Sewing’and ‘patchwork’ had been one of my favorite things to do at home,
A friend of mine who manages a reputable food magazine posted an article, ’Le gâteau invisible’
I am opening a ‘my own’ craft shop within this website. The craft goods are all (my) ‘handmade’, fabric art, knitting, crochet and patchwork, etc.etc. which I love investing time on to add a spice of creativity into my daily life.
One of my cooking agendas of the year – How can I simplify bread making ? Danish pastries, croissants..these buttery breads are most probably one among the breads favored by a majority.
Still in the midst of winter, perhaps KIWI may be one of the handy available few fruits for jam and compotes.
Hi, there ! with a bit of shyness from my absence of blogging. It’s the first blog of 2017….. (already it’s February) Not to worry that I’ve been keeping well…. no excuses….just gone really lazy on blogging. I’ve started to redesign my blog to encourage myself to blog more.