Appetizer, Dressing, Recipe, Salad, Sauce/Jam/Condiments, Vegetables, Western Food
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Homemade Caesar Salad Dressing | シーザーサラダ ドレッシング

Season for fresh vegetable lovers….

Mom asked me how to make ‘Ceasar Salad Dressing’ so I’ve made her one with recipe attached so she can make it in the future.



















Yield 2 bottles

  • 5 tbsp lemon juice | レモンジュース 大匙5
  • 2 tbsp vinegar | 酢 大匙2
  • 1/2 cloves garlic | ニンニク 1/2片
  • 1/4 tsp fresh cracked pepper | 黒こしょう 小匙1/4
  • 1/4 tsp salt| 塩 小匙1/4
  • 1/2 cup mayonnaise | マヨネーズ 1/2カップ
  • 1/4 cup grated parmesan cheese  | パルメザンチーズ 1/4カップ
  • 3 tbsp milk | ミルク 大匙3
  • 1/2 cup canola oil | キャノーラ or 菜種油 1/2カップ


In a blender, mix all ingredients until nice and creamy and smooth. Add 1 tablespoon of sour milk if you desire more flavor.

*To make the dressing thinner, add lemon or milk depending on your taste.





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