Aubergine (Egg Plant) in spicy dashi (broth) Anago & Unagi Sushi boiling Edamame
- Aubergine (Egg Plant) in spicy dashi (broth) ピリ辛茄子
- Anago & Unagi Sushi | 穴子と鰻 ちらし鮨
- boiling Edamame | 美味しい枝豆の茹で方
Balsamic Vinaigrette Bamboo Shoots Cold Vegetable Nabe Chestnut Rice
- Balsamic Vinaigrette Bamboo Shoots | 竹の子のバルサミコ酢
- Cold Vegetable Nabe (Cold Pot) | 冷やし鍋
- Chestnut Rice | 栗ごはん
peeling CHESTNUTS Firefly Squid Mixed Rice Fried Mackerel with leek salt sauce
- a secret tip…peeling CHESTNUTS | 秘密の栗の剥き方
- Firefly Squid Mixed Rice | ほたるイカ炊き込みご飯
- Fried Mackerel with leek salt sauce | 鯖のフライ、ネキ塩ダレ
Four days fermented Brown Rice Gelled Aduki Paste with Chestnuts Gelled Aduki Paste with Chestnuts 2
- Four days fermented Brown Rice | 寝かし玄米
- Gelled Aduki Paste with Chestnuts | 栗蒸し羊羹
- Gelled Aduki Paste with Chestnuts 2 | 栗蒸し羊羹 パート2
ex-High Steamed Vegetables Horse Mackerel Mixed Rice Homemade Fried Tofu
Japanese buckwheat noodles|SOBA SOUP Japanese Omelette Nara Chameshi (Rice cooked in Japanese Tea)
- Japanese buckwheat noodles|SOBA SOUP | 蕎麦ほんつゆ
- Japanese Omelette | だし巻き卵
- Nara Chameshi (Rice cooked in Japanese Tea) | 奈良茶飯
Ohagi – Botamochi Bamboo Shoots with white miso and sanshou Fried Bamboo Shoots
- Ohagi – Botamochi | おはぎ
- Bamboo Shoots with white miso and sanshou |筍の木の芽和え
- Fried Bamboo Shoots | タケノコの素揚げ
Bamboo Shoots with soy sauce & mirin Soft Bamboo Tips with seaweeds Osekihan / Sticky rice with red beans
- Bamboo Shoots with soy sauce & mirin | タケノコのきんぴら
- Soft Bamboo Tips with seaweeds | 若竹煮
- Osekihan / Sticky rice with red beans | お赤飯
Onigiri (Rice Balls) Crab and Rice Noodles in Hot Pot Stewed Pumpkin & Bell Pepper
- Onigiri (Rice Balls)
- Crab and Rice Noodles in Hot Pot / 春雨とわたり蟹の土鍋
- Stewed Pumpkin & Bell Peppers | 南瓜とピーマンの煮物
Stewed Pumpkin & Black Beans Cold Aubergine (Egg Plant) in spicy dashi (broth) Sweet Red Kidney Beans
- Stewed Pumpkin & Black Beans| 南瓜と黒豆の煮物
- Cold Aubergine (Egg Plant) in spicy dashi (broth) | ピリ辛茄子
- Sweet Red Kidney Beans (甘金時豆)
Breaded Fried Aji (Horse Mackerel) Radish stewed with Mackerel Tofu Dressing with Persimmon
- Breaded Fried Aji (Horse Mackerel) | 鯵フライ
- Radish stewed with Mackerel (鯖大根)
- Tofu Dressing with Persimmon | 柿の白和え
Oyako Donburi / Katsu Donburi Potatoe Croquettes Pickled Red Shiso Leaves
- Oyako Donburi / Katsu Donburi | 親子丼・カツ丼
- Potatoe Croquettes | 自家製ポテトコロッケ
- Pickled Red Shiso Leaves | 赤シソの塩漬け
Rice porridge with 7 spring herbs Sansai Maze Gohan Stewed Hijiki
Bamboo Shoots & Shitake Mushrooms Okogi Kogomi Ferns Aralia Sprouts Sansai Tempura
Shabu-shabu (Nameko) TOGAN, the Winter Melon Winter Melon with dried shrimps in chicken broth
- Shabu-shabu (Nameko) | 原木なめこ しゃぶしゃぶ
- TOGAN, the Winter Melon | 冬瓜
- Winter Melon with dried shrimps in chicken broth | 冬瓜の海老チキンスープ煮