Washoku Side Dishes

  • Aubergine (Egg Plant) in spicy dashi (broth)　
  • Anago & Unagi Sushi
  • boiling Edamame
  • Balsamic Vinaigrette Bamboo Shoots
  • Cold Vegetable Nabe
  • Chestnut Rice
  • peeling CHESTNUTS
  • Firefly Squid Mixed Rice
  • Fried Mackerel with leek salt sauce
  • Four days fermented Brown Rice
  • Gelled Aduki Paste with Chestnuts
  • Gelled Aduki Paste with Chestnuts 2
  • ex-High Steamed Vegetables
  • Horse Mackerel Mixed Rice
  • Homemade Fried Tofu
  • Japanese buckwheat noodles|SOBA SOUP
  • Japanese Omelette
  • Nara Chameshi (Rice cooked in Japanese Tea)
  • Ohagi – Botamochi
  • Bamboo Shoots with white miso and sanshou
  • Fried Bamboo Shoots
  • Bamboo Shoots with soy sauce & mirin
  • Soft Bamboo Tips with seaweeds
  • Osekihan / Sticky rice with red beans
  • Onigiri (Rice Balls)
  • Crab and Rice Noodles in Hot Pot
  • Stewed Pumpkin & Bell Pepper
  • Stewed Pumpkin & Black Beans
  • Cold Aubergine (Egg Plant) in spicy dashi (broth)
  • Sweet Red Kidney Beans
  • Breaded Fried Aji (Horse Mackerel)
  • Radish stewed with Mackerel
  • Tofu Dressing with Persimmon
  • Oyako Donburi / Katsu Donburi
  • Potatoe Croquettes
  • Pickled Red Shiso Leaves
  • Rice porridge with 7 spring herbs
  • Sansai Maze Gohan
  • Stewed Hijiki
  • Bamboo Shoots & Shitake Mushrooms
  • Okogi
  • Kogomi
  • Ferns
  • Aralia Sprouts
  • Sansai Tempura
  • Shabu-shabu (Nameko)
  • TOGAN, the Winter Melon
  • Winter Melon with dried shrimps in chicken broth

WASHOKU – Cooking References