Fresh corn comes abundant during the summer time. I love steaming it for about 4 to 5 minutes leaving a few layers of the outer skin which lets the corn stay fresh for a couple more days than steaming it naked.
When strawberries are in season, this is a extremely but gorgeous mousse cake – not only for toddlers, children just strange to notice that men love strawberries as well. Ah, well….I think strawberries are an all round player for confectioneries and sweets. As the weather is warming up, it’s a nice dessert to have in your fridge!!!! 苺のシーズン、、まだ間に合います。苺のムース。 超！簡単です。ゴージャスなデザートがアッと言う間に出来上がります。 おいしい🎶おいしい🎶おいしい♬ そんな声が聞こえてきました💗 Strawberry Mousse Recipe – Ingrédients: Strawberry 1 pack approx. 320g Lemon Juice 12g Granulated Sugar 80g + 40g Water Powder Gelatin or Plate Gelatin 8g + 40g Water 200g Fresh Cream Fruit of your choice to decorate < TO MAKE > Combine the gelatine and water and let it soak (until soft or dissolve) for about 10 minutes. Heat the granulated sugar and water, mix it well or let it dissolve completely to make a syrup. Wash the strawberries and place it in a food processor to make a puree. Add lemon juice and the syrup, …
Pain de Campagne. ‘Country bread’ as what the French named this bread but these days it’s considered as ‘healthy’ and/or an ‘organic’ bread amongst health freaks.
‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) which his link to fb site – BOULANGERIE SEIJI ASAKURA. He seems to be French Bread baker studied in France and opened up his own shop in the posh residential area of Tokyo.
Not a common interest only but for bread makers and baking lovers, who may be kept wondering, does a ‘frozen dough’ work?
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
One of my cooking agendas of the year – How can I simplify bread making ? Danish pastries, croissants..these buttery breads are most probably one among the breads favored by a majority.