‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) which his link to fb site – BOULANGERIE SEIJI ASAKURA. He seems to be French Bread baker studied in France and opened up his own shop in the posh residential area of Tokyo.
Not a common interest only but for bread makers and baking lovers, who may be kept wondering, does a ‘frozen dough’ work?
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
One of my cooking agendas of the year – How can I simplify bread making ? Danish pastries, croissants..these buttery breads are most probably one among the breads favored by a majority.