‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) which his link to fb site – BOULANGERIE SEIJI ASAKURA. He seems to be French Bread baker studied in France and opened up his own shop in the posh residential area of Tokyo.
Calzones or Pizzas… by using a ‘foccacia dough’ instead of regular ‘pizza dough’ what’s the difference? ?? not really much but I think the foccacia dough is softer and less chewy than the pizza dough.