All posts filed under: Bread

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Vegan Sandwich | ベジタリアン・サンドウィッチ

Vegan Sandwich | ベジタリアン・サンドウィッチ I’ve been doing a lot of Instagram uploads lately…. the Instragram posts should appear at the bottom of each post and my late efforts putting up some of the recipes which may appear appealing to my blog visitors. This is a sandwich which I’ve made for the road. Since our breakfast table comes first with a large fresh salad, I wanted to make a sandwich which I feel I am eating a salad rather sandwich bread, a vegetarian sandwich.   最近、、 Instagram からのアップロードにややハマり気味。 このサンドイッチは『野菜を食べる』というテーマで大半野菜で構成してみたサンドイッチです。長距離ドライブに便利で、、我家の朝食は大皿の野菜サラダを習慣にしているのでそんなサンドイッチができたらいいなぁ〜と思い。レシピというほどのレシピではございませんが、、野菜から水ででないようにソースは別にして、クッキングシートを使い包み込む技を使えばサンドイッチが崩れる心配もなく作れます。これからアウトドアが気持ちいい季節。ドライブやピクニックにどうぞ。     Vegan Sandwich  | ベジタリアン・サンドウィッチ   Thin Slices of sandwich bread – (British Loaf | イギリスパン) Lettuce Leaves Rucola Leaves Carrots peeled long with a skin peeler (soaked in olive oil, salt, pepper, lemon juice, raisins) Oven baked red paprika Sweet Potatoes (Steamed) (Sauce) Mayonnaise with French Mustard   Lettuce – wash the lettuce and rucola leaves and drain off the water. Carrots – peel the carrot with a skin peeler. Marinate the carrot with olive oil, salt and pepper and lemon juice. Add some raisins for flavor. Paprika …

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Savory Muffins Carrot&Gobo | キャロット&ゴボウ マフィン

  ‘Savory foods’ seem to be catching on as a trend in Tokyo. Tokyo is a fast moving  trendy city, where food is also affected by it’s trend. So…my attempt on a ‘savory muffin’ which can be replaced as a breakfast grab or even a short lunch break. 朝食に一口食べながら仕事に出かけて行く人。 昼食は会議の立て込んでいてちゃんと食べれない人。 欧米ではよくsavory foods (セイバリーフォード)と言って、ピザやマフィンやパンで食事の代用になるものがあります。日本でいう、、カツサンドとかお惣菜パンみたいなものかな? マフィンを甘くなく人参やごぼうを使ってマフィンに仕立ててみました。意外に美味しいです〜。       Savory Carrot/Gobo Muffin Recipe <Toppings and Fillings> Shredded Carrots + sprinkle olive oil Shredded Gobo Root (steamed for about 15 minutes, sprinkle olive oil and salt) Topping – shredded melting cheese <Muffin Mixture> 2 egg 1/2 cup buttermilk (milk with lemon juice) 2 tbsp sour cream 40g melted butter 3 tbsp flaxseed oil 250g Cake Flour 100g Parmesan Cheese 1+1/2 tsp baking powder 1/2 tsp baking soda 1/2 teaspoon ground nutmeg 1+1/2 teaspoon salt Freshly ground black pepper 20-30g Diced Green Leaks 100g Green Peas   Preheat to 180C/350°. Lightly butter or grease or line a muffin tin. In a bowl, mix together the flour, baking powder, baking soda, salt, nutmeg , parmesan cheese. Add the green leaks …

Assortment of French Breads

Homemade Breakfast Breads | 自家製ブレークファーストブレッド

Spring brings back a lot of rain to prepare the plants for the coming new season. It is also gives me some inspiration, especially ‘time’ on  a rainy day to bake an assortment of breads which I keep stored in the freezer, variety of breakfast breads for each morning enjoyment.