If anyone of you are near Tokyo….. drop by to see the ‘cherry blossom finale’.
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
This is truly a natural ‘miraculous’ art which appeared from my bottom of my finished coffee cup. (apologies for the dirty cup) A bird? A dove? A chick? A Japanese cookie called hato sabre? What ever it is, it is truly (I swear) untouched, art created by itself. It’s a once in a lifetime experience. By the way….2017 is the year of the bird, in Oriental zodiac. 昨日コーヒーカップの底から現れた「鳥」のアート。 びっくりしました。 本当に自然に作られたアートで一瞬目を疑いましたが、、 うわぁ〜鳥だ。鳩だ。鳩サブレー？ おそらく人生で一度しか遭遇しないこと。 ところで、、来年は「酉年」の予兆かな？ 保存 保存
It’s been a while blogging… I’ve been quite disturbed over the past month or so, to admit that the US Presidential Election has kept me unfocused on the everyday things which I normally would do. Although I no longer live in California, I’ve spend a good 15 plus years in the States and the unexpected outcome of the election has kept me to feel the pain of my Californian friends, their disappointment, fear and above all what to expect come January 20th 2017. The outcome, not much we can all do except move forward and the words of President Obama told his daughters are quite comforting to console our hearts as well. だいぶご無沙汰してしまったブログです。 ちょっと習慣が抜けるとついつい。 その内アメリカの大統領選が始まり、長年カリフォルニアに在住していた私とはやはり気になるゆくえでした。まさかの、まさかの勝利。さすがに落ち込みました。まさかが起きるアメリカではありますが、、あってはいけない結果だった様な気がします。 アメリカにまだ住んでいる友達の事を思うと気は落ち着かず（今でもですが、、）トランプ時期大統領のニュースばかり追ってしまいます。 しかし、オバマ大統領が娘たちに言った言葉という記事を読み少し心が落ち着きました。英語の記事ですがご興味のあるかたは是非。 ブログをお休み中にはInstagramでアップした画像を中心に今日は書き下ろしていきます。 So here are some of Dinner Menus which has been uploaded through my Instagram. Wild natural Nameko (Mushroom) from my sister used for Nameko and Watercress Hot Pot 天然なめことクレソン鍋 The nameko is a mushroom with a slippery gelatinous coating. It is quite often used for miso soup but when it comes as natural as what may sister …
Since I’ve been doing a lot of Instagram photos lately, this is a post to share my photos, perhaps may show a glimpse of my daily lifestyle here in Tokyo.
Spring has arrived here in Tokyo. The cherry blossoms, ‘sakura’ were in full bloom last week; all feathered away from from the strong wind and rain just few days ago. The ‘sakura’ never lasts so long, thus we cherish and value the blossoming of the cherry blossoms every year.
Frozen rhubarb comes in handy on a cold winter day… my authentic but all time favorite recipe.
This post may come as a ‘shocking post’ but to emphasize that it is NOT a PET TURTLE as to being one of the fine delicacies in our eastern part of the world, the soft-shelled turtle (which we call it suppon in Japanese) considered equivalent to medicine from ancient Chinese history.
Persimmon comes abundant during the autumn season and “Making DRIED PERSIMMON” has become my husband’s favorite hobbies.