Never can one be authentic enough but trying to make ethnic (Thai) food is a lot of fun. Thai food is one amongst one of my favorites. Having seen a Japanese TV program called ‘3 Minutes Cooking – Kewpie‘ ,
Oh, boy…a carton full of homegrown fresh ‘Cilantros’ (Coriander) ‘ from my sis. (we call it ‘Pakuchi’ in Japanese) Yes I admit, I love ‘Cilantros’
My encounter with this hot pot dish was at Bangkok, 2 years ago; when we visited Bangkok and Samui Island for a short summer vacation. It was served at a concierge recommended Thai restaurant called ‘Tongue Thai Restaurant in Bangkok’ .