Gluten free food in Japan is not as popular as compared to other western countries, perhaps due to rice being our staple food, highly used as one (major?) ‘gluten free’ ingredients. However the knowledge of ‘gluten free’ and the effectiveness has become wide spread.
New Years Day, dinner. For us Japanese, New Year’s celebration is a traditional event, most likely THE important day of the year in which we celebrate the day with ‘traditional Japanese osechi’. If anyone of the readers are curious of what ‘osechi is?’, many sites will explain the meaning of some of the osechi dishes. This year I decided to venture out from the tradition to a somewhat non-tradtional ‘washoku cuisine’ to something which I call it ‘multi-cultured washoku’.
The Noto Peninsula (Noto-hanto) is a peninsula which extends out to the ocean (Sea of Japan), Ishikawa prefecture. To us, Noto instantly resonates ‘fresh fish’,’good sake’ ,’salt’ and ‘rice’, basically the main food ingredients our form of Japanese food. It was my first visit to Noto-hanto, although the weather did not welcome us; sunshine-cloudy-mist-rain-gusty wind storm all in one day. According to the locals, the diversity of weather produces good crops, good fish and a flexible lifestyle; a norm in Noto Penisula.
Just about an hour away from the Jellyfish Aquarium, a stop over at the ‘Ken Domon Museum of Photography’, in Sakata City. He is one of the pioneers of photography in Japan, well know for his snapshots and realism of the historic pre and post war period, the Showa era of Japan.
Day 2 takes us to the Tsuruoka City Kamo Aquarium, known as the ‘Jellyfish Museum’, located at Yamagata Prefecture; a beautiful clear sky day. 旅の2日目。 山形県の鶴岡市加茂水族館「クラゲ会館」に行ってきました。世界一クラゲの種類が多いと言われている水族館で平日でも観光バスやら観光客で比較的込み合ったいました。
It has taken a while contemplating to rent a ‘camping car’ (motorhome) and to travel to remote areas of Japan, for various reasons.
Have you ever come across Somen? Somen is a very thin (about 1mm in diameter) white noodle which is often eaten during the hot summer months. See more infos on Somen if you are not familiar with this traditional Japanese noodle. But this is a ‘Fish Somen Noodle‘,