Spring, a fresh new start, new buds sprout to live the next four seasons. Spring vegetables, vivid and lively, bursting with energy awaken from hibernation and power from mother earth. Advertisements
It’s been a while blogging… I’ve been quite disturbed over the past month or so, to admit that the US Presidential Election has kept me unfocused on the everyday things which I normally would do. Although I no longer live in California, I’ve spend a good 15 plus years in the States and the unexpected outcome of the election has kept me to feel the pain of my Californian friends, their disappointment, fear and above all what to expect come January 20th 2017. The outcome, not much we can all do except move forward and the words of President Obama told his daughters are quite comforting to console our hearts as well. だいぶご無沙汰してしまったブログです。 ちょっと習慣が抜けるとついつい。 その内アメリカの大統領選が始まり、長年カリフォルニアに在住していた私とはやはり気になるゆくえでした。まさかの、まさかの勝利。さすがに落ち込みました。まさかが起きるアメリカではありますが、、あってはいけない結果だった様な気がします。 アメリカにまだ住んでいる友達の事を思うと気は落ち着かず（今でもですが、、）トランプ時期大統領のニュースばかり追ってしまいます。 しかし、オバマ大統領が娘たちに言った言葉という記事を読み少し心が落ち着きました。英語の記事ですがご興味のあるかたは是非。 ブログをお休み中にはInstagramでアップした画像を中心に今日は書き下ろしていきます。 So here are some of Dinner Menus which has been uploaded through my Instagram. Wild natural Nameko (Mushroom) from my sister used for Nameko and Watercress Hot Pot 天然なめことクレソン鍋 The nameko is a mushroom with a slippery gelatinous coating. It is quite often used for miso soup but when it comes as natural as what may sister …
Autumn seems to be finally creeping up to our doorstep, although the weather has been extremely irregular to notice when summer ended and autumn started. By the time I notice, it’s already October and they one of the symbolic foods of autumn is; chestnuts,
These are some of the Spring dishes using wild vegetables, which we call ‘Sansai’ and seasonal seafood, a very authentic Japanese food.
Small baby squid which we call it ‘firefly squid’ is sort of an announcement of spring. It is petite in size but very tasty with that nice seafood flavor.
‘Chestnut rice’ is a signatory autumn dish, very popular among the Japanese. The dish itself is not difficult to make but the majority of housewife has seconds thoughts when thinking of peeling the chestnuts, a laborious and painstaking job.
Very Japanese…very familiar osouzai (side dishes). Apart from fresh raw fish (sashimi), sun-dried fish is popular dish. A variety of sun-dried fish are sold at supermarkets or fish markets, the most popular being the ‘AJI (Horse Mackerel);