French Breads x Japan Style | フランスパン x 和
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
Month: February 2017
DIY – Fabric Art | Tote Bags | トートバッグ
Things you love and done during one’s childhood, seem to come back over the course of your life. ‘Sewing’and ‘patchwork’ had been one of my favorite things to do at home,
Le gâteau invisible | ガトー・インビジブル
A friend of mine who manages a reputable food magazine posted an article, ’Le gâteau invisible’
Opening a CRAFT SHOP | クラフトショップ開設
I am opening a ‘my own’ craft shop within this website. The craft goods are all (my) ‘handmade’, fabric art, knitting, crochet and patchwork, etc.etc. which I love investing time on to add a spice of creativity into my daily life.
danish pastry – Pain aux raisin | パン オ レザン
One of my cooking agendas of the year – How can I simplify bread making ? Danish pastries, croissants..these buttery breads are most probably one among the breads favored by a majority.
Kiwi Jam | キウイジャム
Still in the midst of winter, perhaps KIWI may be one of the handy available few fruits for jam and compotes.
Banana Chocolate Ganache Pastry |チョコレート・バナナ ペーストリー
Hi, there ! with a bit of shyness from my absence of blogging. It’s the first blog of 2017….. (already it’s February) Not to worry that I’ve been keeping well…. no excuses….just gone really lazy on blogging. I’ve started to redesign my blog to encourage myself to blog more.
In TOKYO with ME 