Fruit Jelly + Yoghurt Mousse|ヨーグルトムースとすももゼリーのコラボ
On a hot summer day… when kids come to play with grandpa’s …. grandma makes one of the children’s favorite dessert. 酷暑の週末、、、 我が家の3階のバルコニーでは子供達のプール開き。 夏に生まれの孫、、#3。 1歳になるお誕生日ケーキには「ヨーグルトムースとすももゼリー」。 <Yoghurt Mousse> Sugar-free Yoghurt · · · 150 g Granulated Sugar ····· 40 g Fresh Cream ····· 100 g ★ Powder gelatin · · · 5 g ★ Water ····· 25 g Kirsch wine | 5 g or your favorite liquor or spirits <Top Layer Fruit Jelly> Sumomo juice · · · 200g or any fruit juice ☆ Granulated sugar · · · 20 g ☆ Agar ····· 6 g Grapes and mangoes and blueberries (your favorite fruits) <Yogurt Mousse> Dissolve the gelatin into cold water and set for 15 minutes. Add the fresh cream, granulated sugar, your favorite liquor, beat until the sugar dissolves and cream nice and fluffy. Melt the softened gelatin in a microwave oven, but DO NOT boil. Put the yoghurt in another bowl, add the gelatin and mix. Filter the yogurt and add it to the cream bowl, mix well. Pour into …