Fresh corn comes abundant during the summer time. I love steaming it for about 4 to 5 minutes leaving a few layers of the outer skin which lets the corn stay fresh for a couple more days than steaming it naked.
Pain Perdu, this directly translates as ‘French Toast‘ but although one of my favorite bakery in Tokyo makes a Pain Perdu – to me it is equivalent to what I or we used to call ‘Bread Pudding’ or ‘Custard Bread Pudding’ in the British-Irish food culture.
‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) which his link to fb site – BOULANGERIE SEIJI ASAKURA. He seems to be French Bread baker studied in France and opened up his own shop in the posh residential area of Tokyo.
My ‘daily’ homemade French breads meets the typical Japanese Lacquerware.
October, being the best month for pumpkins. Here is the recipe for – Pumpkin Twist Loaf
This is our second ‘Baking Class’ from a month ago. I had both nieces, Miss M – 4 year old and Miss R – 12 year old. They worked together to make the following breads.
Trying to get back into the baking mode. ‘July 17th Sunday Bakery’, which most will be sent to my parent’s house where then be collected by my sister and brother and into the different avenues, stomach of my nieces and nephew. (lol)
Applying the bread dough from the ‘CUBE BREAD – MILK BREAD DOUGH‘ recipe, you trail off nor can’t go wrong by adding any type of beans
Fun to make ‘CUBE BREAD’… which I made quite a while ago, posted in Instagram but (apologies…) took a while to get around to putting it up as a post with recipes.
Vegan Sandwich | ベジタリアン・サンドウィッチ I’ve been doing a lot of Instagram uploads lately…. the Instragram posts should appear at the bottom of each post and my late efforts putting up some of the recipes which may appear appealing to my blog visitors. This is a sandwich which I’ve made for the road. Since our breakfast table comes first with a large fresh salad, I wanted to make a sandwich which I feel I am eating a salad rather sandwich bread, a vegetarian sandwich. 最近、、 Instagram からのアップロードにややハマり気味。 このサンドイッチは『野菜を食べる』というテーマで大半野菜で構成してみたサンドイッチです。長距離ドライブに便利で、、我家の朝食は大皿の野菜サラダを習慣にしているのでそんなサンドイッチができたらいいなぁ〜と思い。レシピというほどのレシピではございませんが、、野菜から水ででないようにソースは別にして、クッキングシートを使い包み込む技を使えばサンドイッチが崩れる心配もなく作れます。これからアウトドアが気持ちいい季節。ドライブやピクニックにどうぞ。 Vegan Sandwich | ベジタリアン・サンドウィッチ Thin Slices of sandwich bread – (British Loaf | イギリスパン) Lettuce Leaves Rucola Leaves Carrots peeled long with a skin peeler (soaked in olive oil, salt, pepper, lemon juice, raisins) Oven baked red paprika Sweet Potatoes (Steamed) (Sauce) Mayonnaise with French Mustard Lettuce – wash the lettuce and rucola leaves and drain off the water. Carrots – peel the carrot with a skin peeler. Marinate the carrot with olive oil, salt and pepper and lemon juice. Add some raisins for flavor. Paprika …