All posts tagged: cream cheese

Cheese Curry Bread | 焼きチーズカレーパン

‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) which his link to fb site – BOULANGERIE SEIJI ASAKURA. He seems to be French Bread baker studied in France and opened up his own shop in the posh residential area of Tokyo.

Le Millas | ガトーチーズ・フロマージュ

This is a magical cake, recipe found from one of my favorite Japanese blogger  (very unfortunate her blogs are all in Japanese language), which is close to a English flan cake which I often used to make. It’s a magical cake as that it separates itself to a light sponge and egg custard when baked over a low temperature.

Pain de Campagne Parade| カンパーニュ パレード

Baguettes are handy breads to master at home, so goes for Pain de campagne  also called “the French Sourdough, a country bread”. I find this bread goes well with the pâtés and meat and serves well also as a picnic sandwich bread. Blended with fruits and various type of nuts and since it can accommodate a variety of blends of flour, it come second to mastering this bread at home (at least for me). バゲットに引き続き、、自宅でマスターしたいのが『カンパーニュ』。 カンパーニュはパテや肉にとっても合うパンでパーティーの時のカナッペに使ったり、クロックムッシュを作ってたりするのに便利なパン。サンドウィッチにしても、、オシャレでヘルシーに見えるパンです。作り手としては粉の種類も調合をかえてもあまりビクビクすることなく作れるのでマスターできるととっても重宝するパンです。 クープがパカーン!と割れるのがとっても気持ち良く、食卓に飾っておくと多少下手な料理も見映えがしてしまう風貌です(笑)。 Pain de campagne with walnuts (クルミ入りのカンパーニュ) Pain de campagne with cheddar cheese (チェダーチーズ入りのカンパーニュ) Pain de campagne with rum raisin fruits (ラムレーズン入りのカンパーニュ) Pain de campagne with cream cheese and syrup apricots (クリームチーズとアプリコットを入れて、、プチパン カンパーニュ) Campagne Recipe – (Plain recipe using rye flour) Bread Flour (80%) 500g Rye Flour (20%) 125g Salt (2%) 12.5g Dry Yeast (1%) 6.25g Water (60%) 375g Unless you are using a yeast specifically instructed without need for pre-fermentation, mix the dry yeast and let it dilute and ferment in warm water for about 15 minutes before use. Mix the bread flour, rye flour and salt. If you are using dry yeast, …

Irresistible are they? Cinnamon Rolls | シナモンロール

Cinnamon Rolls could be one of few irresistible bread rolls including myself. Do you agree – that think most people love cinnamon rolls? I remember way back (when?) my first encounter with American fast food culture included frozen cinnamon rolls when I used to be an Irish schoolgirl visiting my aunt in San Antonio, Texas during summer vacation.  MacDonald’s, Taco Bell, Burger King, Mexican fajitas….it was a shocking site for a country girl who lived in Cork, Ireland; in a peaceful land of Celt with cattles and vast meadows. The closest to fast food was…I recall ‘fish and chips’. Oops…getting back to subject of cinnamon rolls… Now, Starbucks make great cinnamon rolls…this irresistible food is definitely American food and I continually and time to time pick up people’s recipes to explore the greatest cinnamon rolls recipe, like having a secret weapon in my recipe book. Unfortunately…..Not quite there yet, though for the road to continue, but this recipe is an interesting recipe.  It’s not as goowy but a nice cinnamon bun made out of brioche …