It has taken a while to rent a ‘camping car’ (motorhome) and travel to remote areas of Japan, for various reasons.
Couple of months have passed (already) since I purchased this dream machine ‘Bernina Sewing Machine’, the 530 series. Apart from ordinary sewing, I fell in love with this machine wanting to go free motion
Sansho Chicken Wings.. Humm…this is such a simple recipe and the post of more or less for me than anyone else. Why?
Chicken, beef or pork. I must admit, I tend to be take the ‘slow cooking process’. Most of my everyday cooking veers towards a ‘slow cooking’, chosen ingredients are prepared days in advance, often stored deep inside my ‘chilled section’ of my fridge before it comes on to the dinner table.
Fresh corn comes abundant during the summer time. I love steaming it for about 4 to 5 minutes leaving a few layers of the outer skin which lets the corn stay fresh for a couple more days than steaming it naked.
Never can one be authentic enough but trying to make ethnic (Thai) food is a lot of fun. Thai food is one amongst one of my favorites. Having seen a Japanese TV program called ‘3 Minutes Cooking – Kewpie‘ ,
At a record breaking temperature of 37C (99F) today in Tokyo, menu for dinner may sometimes become nerve racking affected by the heat wave = loss of appetite.